Jennifer started young with her career in the food industry, learning the ropes at her first job at age 16. Married by age 17, she learned how to stretch her food dollar; within a few years, she was a young mother and entrepreneur as well, learning how to stretch her time. Over thirty years later, Jennifer's cooking experiences at The New Deli Sandwich Shop in Pinole, California has led her to offer up an inspirational cookbook, From the Land of Milk and Honey . In between running The New Deli and being a grandmother, mother, and wife, Jennifer works on her organic garden and aspires to lend direction to young Christian homemakers in their quest to take care of their families. More of her recipes can be found at her website: www.pccuisine.com